Caramel Banana Tiramisu

Caramel Banana Tiramisu

4

"A great fall dish! This classic Italian dessert with a caramel apple twist uses Marzetti® Old Fashioned Caramel Dip."

Ingredients

25 m {{adjustedServings}} servings 311 cals
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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 311 kcal
  • 16%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 52.7g
  • 17%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 231 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Combine pudding mix and cold milk in a medium bowl and whisk to thicken.
  2. Add 1/3 cup Marzetti Old Fashioned Caramel Dip and sour cream and whisk to combine. Fold in whipped topping.
  3. Dip 15 ladyfingers in orange juice and arrange one layer of soaked fingers in a 9x11 dish.
  4. Spread 1/2 cup Marzetti Old Fashioned Caramel Dip on top of ladyfingers.
  5. Spoon half of cream mixture over caramel and spread into an even layer.
  6. Top with half of banana slices. Repeat process with remaining ingredients.
  7. For topping, spread whipped topping over all, drizzle with Marzetti Old Fashioned Caramel Dip and sprinkle with cinnamon.
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Reviews

4
  1. 4 Ratings

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Impressive, yummy, easy-breezie dessert enjoyed by the staff of Valley of Enchantment Elem School during Teacher Appreciation Week. I did tweek the recipe ever so slightly for personal preferenc...

Very good flavor, easy to put together. Caramel and Bananas go together surprisingly well. I did use Hot Caramel rather than the caramel dip (at room temp, however) Also, I soaked the banana ...

Omg that is so good