Baked Acorn Squash by Marzetti®

Baked Acorn Squash by Marzetti®

0

"A beautiful fall dish that packs cut acorn squash with a sweet blend of orange juice, apples, pecans and Marzetti® Old Fashioned Caramel Dip."

Ingredients

1 h 30 m servings 408 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 408 kcal
  • 20%
  • Fat:
  • 18.8 g
  • 29%
  • Carbs:
  • 62.3g
  • 20%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 153 mg
  • 6%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F. Butter a shallow baking pan and add 1/4 cup water.
  2. Place acorn squash, cut side down, into prepared pan. Bake 30 to 40 minutes or until squash is tender and easily pierced with a fork. Remove from oven.
  3. In a medium bowl, combine butter, orange juice, spice, apples, pecans and bread and toss well to coat all.
  4. Spoon Marzetti Old Fashioned Caramel Dip into each squash shell and spoon mixture into squash shells.
  5. Bake for 20 minutes or until lightly brown. Serve warm.
  • profile image

Your rating

Cancel
Submit

Reviews

0
  1. 0 Ratings

  2.  
  3.  
  4.  
  5.  
  6.