Devouring Oatmeal Chocolate Chip Cookies

Devouring Oatmeal Chocolate Chip Cookies

26 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    55 m
gab0291
Recipe by  gab0291

“Delicious soft oatmeal chocolate chip cookies that are easy to make and are great for digestion!”

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Ingredients

Adjust Servings

Original recipe yields 42 cookies

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  2. Beat butter, brown sugar, and white sugar together until creamy. Add eggs and vanilla extract; stir to combine. Sift flour, cinnamon, baking soda, and baking powder together in a separate bowl; stir into butter-sugar mixture until thick and free of clumps. Gradually stir oats, 1 cup at a time, into batter until evenly mixed. Fold in chocolate chips.
  3. Scoop 1 to 2 tablespoons batter and drop onto prepared baking sheet. Repeat with remaining batter, keeping about 2 inches between each scoop.
  4. Bake in the preheated oven until edges of cookies are lightly browned, 9 to 10 minutes. Let cookies cool on the baking sheet before removing, 30 minutes.

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Reviews (26)

Rate This Recipe
naples34102
24

naples34102

This cookie has a chewy, rustic texture. It’s not too sweet and bakes up attractively, nice and round. I had no issues with the cookie flattening although, as I always do with a butter-based cookie dough, I chilled the dough until somewhat firm before baking. I substituted cinnamon chips for the chocolate chips and, truth be told, I prefer them here as the combination of chocolate and cinnamon never much appealed to me. Hubs and I both agree, however, that the cookie was a little heavy on the chips and on the oats. I’m thinking less oats (or a little more flour) and maybe even a tad more sugar would make these softer and a little more moist.

Adrienne
18

Adrienne

Awesome cookie recipe!! Didn't change a thing, very quick and easy to make!! Thank you, will be a family staple!

MatanteG
8

MatanteG

Don't change a thing! Easy cookie recipe the kids will devour!

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Nutrition

Amount Per Serving (42 total)

  • Calories
  • 148 cal
  • 7%
  • Fat
  • 7.4 g
  • 11%
  • Carbs
  • 20 g
  • 6%
  • Protein
  • 1.9 g
  • 4%
  • Cholesterol
  • 22 mg
  • 7%
  • Sodium
  • 88 mg
  • 4%

Based on a 2,000 calorie diet

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