Split Pea Soup with Pork Belly

Split Pea Soup with Pork Belly

1 Review 1 Pic
  • Prep

    15 m
  • Cook

    2 h 10 m
  • Ready In

    2 h 25 m
vkarlson
Recipe by  vkarlson

“An easy and flavorful take on split pea soup. (Note: I often strain out the pieces of pork belly and run the soup through my food processor - I like my split pea soup really thick and creamy!)”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Cook and stir onion and pork belly in a large pot over medium heat until pork is browned and onion is translucent, 10 to 15 minutes. Add water, vegetable broth, white wine, split peas, thyme, celery seed, bay leaves, salt, and pepper; stir to combine. Bring to a boil, reduce heat, cover, and simmer until flavors have combined, about 2 hours, stirring occasionally. Remove bay leaves before serving.

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Review (1)

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pelicangal
1

pelicangal

Split pea soup plus pork belly. What more could anyone ask for.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 216 cal
  • 11%
  • Fat
  • 2.6 g
  • 4%
  • Carbs
  • 32.3 g
  • 10%
  • Protein
  • 14.1 g
  • 28%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 225 mg
  • 9%

Based on a 2,000 calorie diet

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