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Maple Toffee Shortbread Cookies

Maple Toffee Shortbread Cookies

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MomsKitchen

This yummy cookie combines melt-in-your-mouth shortbread with sweet toffee and maple, producing a delightful treat. Fantastic with a cup of coffee or tea!

Ingredients {{adjustedServings}} servings

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Original recipe yields 28 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 134 kcal
  • 7%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 12.7g
  • 4%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 79 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Mix butter, brown sugar, and maple extract together in a bowl until smooth. Add flour; stir to combine. Fold in toffee bits. Spoon batter, about 1 tablespoon per cookie, onto a baking sheet.
  3. Bake in the preheated oven until edges are lightly browned, about 15 minutes.
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Reviews

Avon- status quo PRO
3
2/5/2014

These were wonderful. I followed the recipe exactly, except I did increase the flavoring to a full teaspoon for fear that the flavor would get lost. That was a good call because it was still a very subtle flavor. Because of the weather, I upped the flour by another 1/4 Cup also and believe that it was perfect. Used a cookie scoop for uniformity, baked for 15 minutes exactly. Once cooled, I did dip half the cookie in melted chocolate and topped some with the toffee bits and others with almond slices. A very nice addition to the holiday cookie round up. Thanks for a great and easy, straightforward recipe.

twodoxiesmom
1
1/13/2013

This was a fairly easy recipe to follow so not sure what happened, but the cookies weren't good. The texture was flat and nothing, they tasted like eating a pound of butter (and put I made sure I put in all the ingredients as listed). Sorry, I didn't care for them.