“This yummy cookie combines melt-in-your-mouth shortbread with sweet toffee and maple, producing a delightful treat. Fantastic with a cup of coffee or tea!” - by MomsKitchen
Ingredients
Adjust Servings
Original recipe yields 0 dozen cookies
Directions
- Preheat oven to 325 degrees F (165 degrees C).
- Mix butter, brown sugar, and maple extract together in a bowl until smooth. Add flour; stir to combine. Fold in toffee bits. Spoon batter, about 1 tablespoon per cookie, onto a baking sheet.
- Bake in the preheated oven until edges are lightly browned, about 15 minutes.
Nutrition
Amount Per Serving (28 total)
- Calories
- 134 cal
- 7%
- Fat
- 9 g
- 14%
- Carbs
- 12.7 g
- 4%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"This was a fairly easy recipe to follow so not sure what happened, but the cookies weren't good. The texture was flat and nothing, they tasted like eating a pound of butter (and put I made sure I put ..." See morein all the ingredients as listed). Sorry, I didn't care for them."
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