Original recipe yields 36 servings
Based on a 2,000 calorie diet
These are seriously good cookies. The only adjustments I'd make would be to add a bit more almond flavoring.
I'm giving these 5 stars even though I had trouble with the baking time because they are so tender and tasty! I made half a batch just as the recipe suggested, using a small cookie scoop with a...
These are the perfect shortbread cookies and so pretty when you squish them with a meat tenderizer. Would be fabulous half dunked in chocolate
Not very good. Very plain. Shortbread cookies should have more flavor. Did not all the way. Even cook after 30 minutes.
Cookies came out great. Changed baking time to 30 min at 250 degrees then upped temperature to 275 degrees for 10 -15 min . Also, chilled dough for 1 hour, formed in to log and then chilled. ...