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Easy Chicken Skillet

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rasmasass

Quick and easy stir-fry chicken skillet with ramen noodles for when you don't really feel like cooking, but want something homemade.

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 365 kcal
  • 18%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 49.1g
  • 16%
  • Protein:
  • 32.1 g
  • 64%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 786 mg
  • 31%

Based on a 2,000 calorie diet

Directions

  1. Heat canola oil in a large skillet over medium-high heat; cook and stir chicken until no longer pink in the center and juices run clear, about 5 minutes. Add water, ramen noodles, and 1 seasoning packet from ramen noodles; stir to combine.
  2. Stir garlic, red bell pepper, broccoli, green onions, parsley, and soy sauce into chicken-broth mixture; bring to a boil. Reduce heat and simmer until broccoli is cooked and noodles are cooked through but firm to the bite, about 10 minutes, stirring occasionally.
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Reviews

debbietucker
2
10/30/2012

Made this exactly as recipe is and it was GREAT!!! Will definitely make again!

leoragen
1
9/6/2012

My kids loved it. I substituted asparagus for broccoli. Easy and quick.

Kimberly
0
11/4/2014

Quick and easy to make. Perfect for a busy weeknight meal. Left out the onion and used mini sweet pepper strips. Yum!