easy-chicken-skillet

Easy Chicken Skillet

3 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
rasmasass
Recipe by  rasmasass

“Quick and easy stir-fry chicken skillet with ramen noodles for when you don't really feel like cooking, but want something homemade.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Heat canola oil in a large skillet over medium-high heat; cook and stir chicken until no longer pink in the center and juices run clear, about 5 minutes. Add water, ramen noodles, and 1 seasoning packet from ramen noodles; stir to combine.
  2. Stir garlic, red bell pepper, broccoli, green onions, parsley, and soy sauce into chicken-broth mixture; bring to a boil. Reduce heat and simmer until broccoli is cooked and noodles are cooked through but firm to the bite, about 10 minutes, stirring occasionally.

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Reviews (3)

Rate This Recipe
debbietucker
2

debbietucker

Made this exactly as recipe is and it was GREAT!!! Will definitely make again!

leoragen
1

leoragen

My kids loved it. I substituted asparagus for broccoli. Easy and quick.

tinkey
0

tinkey

I was not in a cooking mood one night and looking for something easy, and this was it! It was a great combination and my 10 year old devoured it! Thanks for sharing!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 365 cal
  • 18%
  • Fat
  • 5.7 g
  • 9%
  • Carbs
  • 49.1 g
  • 16%
  • Protein
  • 32.1 g
  • 64%
  • Cholesterol
  • 49 mg
  • 16%
  • Sodium
  • 786 mg
  • 31%

Based on a 2,000 calorie diet

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