Greek Feta Chicken

Greek Feta Chicken

10
sweet alice 2

"A simple, flavorful chicken dish. The feta cheese makes it special. You can also cook the chicken under the broiler."

Ingredients

4 h 10 m {{adjustedServings}} servings 252 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 252 kcal
  • 13%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 6.5g
  • 2%
  • Protein:
  • 31.5 g
  • 63%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 453 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

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  1. Mix yogurt, garlic, oregano, and black pepper together in a bowl. Add chicken to yogurt marinade, coating all sides. Cover and refrigerate for 4 hours.
  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  3. Remove chicken from yogurt marinade; place on preheated grill. Cook for 6 minutes; flip and sprinkle with feta cheese. Cook until chicken is no longer pink in the center and juices run clear, 4 to 6 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Garnish with fresh parsley.

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
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Reviews

10
  1. 12 Ratings

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This is a wonderful recipe. I made this for my wife... she loved it! This recipe is so easy, I followed the recipe exactly. It needs nothing. Thanks for a great easy meal.

Very good! I used non-fat Greek yogurt. I marinated it overnight and cooked it on my GF grill since it was raining out. Next time, we will grill it. I can't wait for the leftovers for lunch tomo...

Followed this recipe exactly !! (Except I did bake the chicken because it is way to Winter here for my grill) It was Delicious!! Thank you very much for sharing!