Greek Feta Chicken

Greek Feta Chicken

10
sweet alice 2

"A simple, flavorful chicken dish. The feta cheese makes it special. You can also cook the chicken under the broiler."

Ingredients 4 h 10 m {{adjustedServings}} servings 252 cals

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 252 kcal
  • 13%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 6.5g
  • 2%
  • Protein:
  • 31.5 g
  • 63%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 453 mg
  • 18%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Cook

  • Ready In

  1. Mix yogurt, garlic, oregano, and black pepper together in a bowl. Add chicken to yogurt marinade, coating all sides. Cover and refrigerate for 4 hours.
  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  3. Remove chicken from yogurt marinade; place on preheated grill. Cook for 6 minutes; flip and sprinkle with feta cheese. Cook until chicken is no longer pink in the center and juices run clear, 4 to 6 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Garnish with fresh parsley.
Tips & Tricks
How to Make Chicken Parmesan

Discover the secret to Chef John’s perfect chicken parmesan.

Tender Italian Baked Chicken

This flavorful, moist baked chicken dish is ready in just 30 minutes.

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 10

  1. 12 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
eco
9/3/2012

This is a wonderful recipe. I made this for my wife... she loved it! This recipe is so easy, I followed the recipe exactly. It needs nothing. Thanks for a great easy meal.

annekj
4/9/2013

Very good! I used non-fat Greek yogurt. I marinated it overnight and cooked it on my GF grill since it was raining out. Next time, we will grill it. I can't wait for the leftovers for lunch tomorrow. Thanks for the recipe.

Nikki
11/30/2014

Followed this recipe exactly !! (Except I did bake the chicken because it is way to Winter here for my grill) It was Delicious!! Thank you very much for sharing!