Greek Feta Chicken

8 Reviews

Cook: 10 min
Ready In: 4 hr 10 min

“A simple, flavorful chicken dish. The feta cheese makes it special. You can also cook the chicken under the broiler.” - by sweet alice

Ingredients

1 cup plain yogurt
2 cloves garlic, minced
1/2 teaspoon dried oregano
1/4 teaspoon ground black pepper
4 skinless, boneless chicken breast halves
1/2 cup feta cheese, crumbled
1/4 cup chopped fresh parsley, or to taste

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Metric US

Original recipe yields 4 servings

Directions

Mix yogurt, garlic, oregano, and black pepper together in a bowl. Add chicken to yogurt marinade, coating all sides. Cover and refrigerate for 4 hours.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Remove chicken from yogurt marinade; place on preheated grill. Cook for 6 minutes; flip and sprinkle with feta cheese. Cook until chicken is no longer pink in the center and juices run clear, 4 to 6 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Garnish with fresh parsley.

Nutrition

Amount Per Serving (4 total)

Calories
252 cal
13%

Fat
10.4 g
16%

Carbs
6.5 g
2%

Based on a 2,000 calorie diet

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Reviews (8)

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eco

Sep. 3, 2012

"This is a wonderful recipe. I made this for my wife... she loved it! This recipe is so easy, I followed the recipe exactly. It needs nothing. Thanks for a great easy meal...." See more"

Anne J.

Apr. 9, 2013

"Very good! I used non-fat Greek yogurt. I marinated it overnight and cooked it on my GF grill since it was raining out. Next time, we will grill it. I can't wait for the leftovers for lunch tomorrow. ..." See moreThanks for the recipe."