Greek Cucumber Salad

Greek Cucumber Salad

4
apak 0

"A yummy Greek salad that is easy and tasty!"

Ingredients

20 m {{adjustedServings}} servings 400 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 400 kcal
  • 20%
  • Fat:
  • 32 g
  • 49%
  • Carbs:
  • 22.9g
  • 7%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 2294 mg
  • 92%

Based on a 2,000 calorie diet

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Directions

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  1. Mix tomatoes, cucumber, green bell pepper, and onion together in a large bowl.
  2. Whisk vinegar, sugar, olive oil, black pepper, salt, and garlic together in a small bowl; pour over vegetables. Add olives; toss to coat. Divide salad among four plates; top each serving with feta cheese.
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Reviews

4
  1. 4 Ratings

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For a real Greek salad, I agree with a prior reviewer to replace the malt vinegar with balsamic and delete the sugar but you also have to add the key ingredient: fresh chopped oregano, at least...

Replace the malt vinegar with Balsamic, and drop the sugar. Now it's a great greek salad

This was SO GOOD! Used red bell pepper and omitted kalamatas as I didn't have any. Added a dash of dill just because.