Greek Cucumber Salad

Greek Cucumber Salad

apak 0

"A yummy Greek salad that is easy and tasty!"


20 m servings 400 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 400 kcal
  • 20%
  • Fat:
  • 32 g
  • 49%
  • Carbs:
  • 22.9g
  • 7%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 2294 mg
  • 92%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Mix tomatoes, cucumber, green bell pepper, and onion together in a large bowl.
  2. Whisk vinegar, sugar, olive oil, black pepper, salt, and garlic together in a small bowl; pour over vegetables. Add olives; toss to coat. Divide salad among four plates; top each serving with feta cheese.



For a real Greek salad, I agree with a prior reviewer to replace the malt vinegar with balsamic and delete the sugar but you also have to add the key ingredient: fresh chopped oregano, at least...

Replace the malt vinegar with Balsamic, and drop the sugar. Now it's a great greek salad

This was SO GOOD! Used red bell pepper and omitted kalamatas as I didn't have any. Added a dash of dill just because.

This is a great salad as/is! I left out the olives and green bell pepper and left everything else the same. The sugar takes away some of the tang from the vinegar so it wasn't really sweet at ...