“A yummy Greek salad that is easy and tasty!” - by apak
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Mix tomatoes, cucumber, green bell pepper, and onion together in a large bowl.
- Whisk vinegar, sugar, olive oil, black pepper, salt, and garlic together in a small bowl; pour over vegetables. Add olives; toss to coat. Divide salad among four plates; top each serving with feta cheese.
Nutrition
Amount Per Serving (4 total)
- Calories
- 400 cal
- 20%
- Fat
- 32 g
- 49%
- Carbs
- 22.9 g
- 7%
Based on a 2,000 calorie diet
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Reviews (4)
Rate This Recipe
"For a real Greek salad, I agree with a prior reviewer to replace the malt vinegar with balsamic and delete the sugar but you also have to add the key ingredient: fresh chopped oregano, at least a cou..." See moreple of tablespoons. A couple of chopped anchovies also add a great flavor."
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