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Apple Crunch Pie II

Apple Crunch Pie II

  • Prep

    30 m
  • Cook

    45 m
  • Ready In

    1 h 15 m
GINSU7

GINSU7

A unique apple pie recipe with a crunchy, sweet topping and old fashion filling. You may vary the amounts of oatmeal and pecans in the topping to your liking.

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 447 kcal
  • 22%
  • Fat:
  • 27.1 g
  • 42%
  • Carbs:
  • 51.4g
  • 17%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 203 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, combine apples, white sugar, 1/2 teaspoon cinnamon and allspice. Pour filling into pie shell.
  3. In a medium bowl, combine oatmeal, brown sugar, nutmeg and 1/2 teaspoon cinnamon. Cut in the butter and mix with fingers until crumbly. Spoon over the top of the apples. Sprinkle top with pecans.
  4. Bake in the preheated oven for 45 minutes, or until golden brown.
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Reviews

LORIANNXO
14

LORIANNXO

9/28/2004

I have to give this recipe only 2 stars..Although the flavor and the crumb topping were quite flavorful, the overall pie was very watery. I don't know why I didn't follow my instinct to add flour to the apple mixture. If you are making this pie, be sure to add flour to the mixture unless you want a watery mess!

Heifer
10

Heifer

2/6/2008

This is tasty, but it is so similar to apple crisp I might just forgo the crust next time and have that instead. The recipe is really enough to fill 2 pie shells. I would definitely cover the entire top of the pie with tin foil for at least some of the baking time, so the bottom crust can bake through and not burn the top.

SHARIN904
7

SHARIN904

11/27/2004

Very easy, tasted great! I used Granny Smith apples, and added 1/4 C. brown sugar and 1 T. flour to the apple mixture. I liked this topping better than the traditional 2-crust pie. I don't think there will be any leftover by the end of the evening.

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