Apple Crunch Pie II34 Reviews
- Prep: 30 min
- Cook: 45 min
- Ready In: 1 hr 15 min
“A unique apple pie recipe with a crunchy, sweet topping and old fashion filling. You may vary the amounts of oatmeal and pecans in the topping to your liking.” - by GINSU7
Original recipe yields 1 - 9 inch pie
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine apples, white sugar, 1/2 teaspoon cinnamon and allspice. Pour filling into pie shell.
- In a medium bowl, combine oatmeal, brown sugar, nutmeg and 1/2 teaspoon cinnamon. Cut in the butter and mix with fingers until crumbly. Spoon over the top of the apples. Sprinkle top with pecans.
- Bake in the preheated oven for 45 minutes, or until golden brown.
Amount Per Serving (8 total)
- 447 cal
- 27.1 g
- 51.4 g
Based on a 2,000 calorie diet
Reviews (34)Rate This Recipe
"I have to give this recipe only 2 stars..Although the flavor and the crumb topping were quite flavorful, the overall pie was very watery. I don't know why I didn't follow my instinct to add flour to t..." See morehe apple mixture. If you are making this pie, be sure to add flour to the mixture unless you want a watery mess!"
"This is tasty, but it is so similar to apple crisp I might just forgo the crust next time and have that instead. The recipe is really enough to fill 2 pie shells. I would definitely cover the entire..." See more top of the pie with tin foil for at least some of the baking time, so the bottom crust can bake through and not burn the top."
Apple Crunch Pie I
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