Apple Crunch Pie II

34 Reviews

Prep: 30 min
Cook: 45 min
Ready In: 1 hr 15 min

“A unique apple pie recipe with a crunchy, sweet topping and old fashion filling. You may vary the amounts of oatmeal and pecans in the topping to your liking.” - by GINSU7

Directions

Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, combine apples, white sugar, 1/2 teaspoon cinnamon and allspice. Pour filling into pie shell.
In a medium bowl, combine oatmeal, brown sugar, nutmeg and 1/2 teaspoon cinnamon. Cut in the butter and mix with fingers until crumbly. Spoon over the top of the apples. Sprinkle top with pecans.
Bake in the preheated oven for 45 minutes, or until golden brown.

Nutrition

Amount Per Serving (8 total)

Calories
447 cal
22%

Fat
27.1 g
42%

Carbs
51.4 g
17%

Based on a 2,000 calorie diet

Reviews (34)

Rate This Recipe

LORIANNXO

Sep. 28, 2004

"I have to give this recipe only 2 stars..Although the flavor and the crumb topping were quite flavorful, the overall pie was very watery. I don't know why I didn't follow my instinct to add flour to t..." See morehe apple mixture. If you are making this pie, be sure to add flour to the mixture unless you want a watery mess!"

Heifer

Feb. 6, 2008

"This is tasty, but it is so similar to apple crisp I might just forgo the crust next time and have that instead. The recipe is really enough to fill 2 pie shells. I would definitely cover the entire..." See more top of the pie with tin foil for at least some of the baking time, so the bottom crust can bake through and not burn the top."

SHARIN904

Nov. 27, 2004

"Very easy, tasted great! I used Granny Smith apples, and added 1/4 C. brown sugar and 1 T. flour to the apple mixture. I liked this topping better than the traditional 2-crust pie. I don't think th..." See moreere will be any leftover by the end of the evening."

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