Greek Hamburgers

Greek Hamburgers

Cathy Gauthier 0

"I was craving some Greek food one night, but was also interested in a cheeseburger. I had some Mediterranean-esque ingredients in my fridge. Thankfully, the burgers came out AMAZING! Every person that has had the burgers though they were amazing, too. Enjoy! Serve with yogurt sauce, toasted hamburger buns, lettuce, and tomato. Try also with ground lamb."

Ingredients 30 m {{adjustedServings}} servings 469 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 469 kcal
  • 23%
  • Fat:
  • 37.3 g
  • 57%
  • Carbs:
  • 5.4g
  • 2%
  • Protein:
  • 27.6 g
  • 55%
  • Cholesterol:
  • 112 mg
  • 37%
  • Sodium:
  • 471 mg
  • 19%

Based on a 2,000 calorie diet

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  1. Mix ground beef, feta cheese, goat cheese, 2 tablespoons lemon juice, olive oil, oregano, and garlic together in a large bowl using your hands. Form meat into 4 patties.
  2. Stir Greek yogurt, cucumber, and 3 tablespoons lemon juice together in a bowl.
  3. Heat a frying pan over medium heat for about 2 minutes; cook burgers to desired degree of doneness, about 5 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve with yogurt sauce.
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Reviews 9

  1. 9 Ratings


Loved it! It brought me back to my favorite little Greek restaurant from back home. Following previous comments, I did add an egg. I also prepared them as meatballs instead of burgers and put them in a pita wrap. For the side dish, I made the Greek Style Potatoes I got from this site a couple years ago. This is definitely a make again meal.


I liked the flavor, but these were very fragile due to the amount of feta... and I even cut back on it when I was adding it. I think less cheese or adding an egg might help them stay together more


These burgers have GREAT Greek flavor to them. I used store bought tzatziki sauce. I didn't have any goat cheese, so I only used feta. Also, I added about a tbsp. of the tzatziki sauce to the beef and an egg to bind. In retrospect, I should have added some breadcrumbs. My burgers were on the softer side, so don't expect a firm texture like you get with regular burgers. Hubby loved the flavor, but would have liked a more firm texture. To replicate gyro style, we added a sliced tomato to the bun, beef patty on top, topped with a bit of tzatziki sauce. We don't like onions, but for those that do, an onion slice added to the burger would probably be good too. Yummy change of pace from regular burgers.