Pesto Pita Pizza1 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 30 min
“A vegetarian-friendly pizza that offers a surprisingly tasty twist. A great lunch, dinner, or appetizer.” - by Hamiltonian9
Original recipe yields 4 pizzas
- Preheat oven to 375 degrees F (190 degrees C). Arrange pita bread on a baking sheet.
- Bake in preheated oven until pita is lightly toasted, about 4 minutes.
- Spread pesto evenly over toasted pita bread and arrange tomato slices in a single layer. Top with feta cheese.
- Continue baking until feta cheese is browned and pita bread is crisp, about 11 minutes more.
Amount Per Serving (4 total)
- 378 cal
- 20.9 g
- 33.4 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"Delicious! Used homemade pesto...made a great light lunch~YUM! Thanks for sharing. :)..." See more"
Monterey Jack Pita Pizza
Just swipe to see more like this.