“A vegetarian-friendly pizza that offers a surprisingly tasty twist. A great lunch, dinner, or appetizer.” - by Hamiltonian9
Ingredients
Adjust Servings
Original recipe yields 4 pizzas
Directions
- Preheat oven to 375 degrees F (190 degrees C). Arrange pita bread on a baking sheet.
- Bake in preheated oven until pita is lightly toasted, about 4 minutes.
- Spread pesto evenly over toasted pita bread and arrange tomato slices in a single layer. Top with feta cheese.
- Continue baking until feta cheese is browned and pita bread is crisp, about 11 minutes more.
Nutrition
Amount Per Serving (4 total)
- Calories
- 378 cal
- 19%
- Fat
- 20.9 g
- 32%
- Carbs
- 33.4 g
- 11%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"Delicious! Used homemade pesto...made a great light lunch~YUM! Thanks for sharing. :)..." See more"
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