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Carlie's Chocolate Oatmeal Waffles

Carlie's Chocolate Oatmeal Waffles

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This was an attempt to please a picky eater. I took a few recipes from this site and mixed them all up. She loved it!

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 359 kcal
  • 18%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 54.5g
  • 18%
  • Protein:
  • 9.7 g
  • 19%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 283 mg
  • 11%

Based on a 2,000 calorie diet


  1. Preheat a waffle iron according to manufacturer's instructions.
  2. Mix flour, oats, sugar, cocoa powder, baking powder, cinnamon, and salt in a large bowl. Whisk milk, eggs, and butter in another bowl; stir into flour mixture until batter is just combined.
  3. Pour batter into preheated waffle iron. Cook until golden brown, about 5 minutes per waffle.
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Carlie's Chocolate Oatmeal Waffles Haiku: "First thing I must note: Yay! No egg separating! Not too sweet, just right." Ahh a waffle recipe that doesn't call for separating eggs, and beating the whites! My family loved these waffles (if you could believe it, they liked them better 2 days later toasted, and w/ just butter), but I wasn't quite as wild about them; a little dense, but that's just a matter of taste. I knew making them w/ the oat, and skipping the separating of the eggies, that the end result wouldn't be a fluffy light waffle, but hey, 2 out of 3 people in my house devored them, and they were easy to make, so Success!


Followed the recipe exactly. They were ok. Came out very dense and soft... Not fluffy or light like other recipes we have used on this site. With a few modifications they may be better.


I'm new to this. In what amount could I substitute oat flour for the oats? Thanks for your suggestions. I love this recipe; I'm just curious about the difference oat flour might make.