Carlie's Chocolate Oatmeal Waffles

Carlie's Chocolate Oatmeal Waffles

sheerabell 0

"This was an attempt to please a picky eater. I took a few recipes from this site and mixed them all up. She loved it!"


40 m servings 359 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 359 kcal
  • 18%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 54.5g
  • 18%
  • Protein:
  • 9.7 g
  • 19%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 283 mg
  • 11%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat a waffle iron according to manufacturer's instructions.
  2. Mix flour, oats, sugar, cocoa powder, baking powder, cinnamon, and salt in a large bowl. Whisk milk, eggs, and butter in another bowl; stir into flour mixture until batter is just combined.
  3. Pour batter into preheated waffle iron. Cook until golden brown, about 5 minutes per waffle.


  • Cook's Note:
  • 1/4 cup canola oil could be substituted for butter.
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Your rating



  1. 8 Ratings


Carlie's Chocolate Oatmeal Waffles Haiku: "First thing I must note: Yay! No egg separating! Not too sweet, just right." Ahh a waffle recipe that doesn't call for separating eggs, and beating the...

Followed the recipe exactly. They were ok. Came out very dense and soft... Not fluffy or light like other recipes we have used on this site. With a few modifications they may be better.

I'm new to this. In what amount could I substitute oat flour for the oats? Thanks for your suggestions. I love this recipe; I'm just curious about the difference oat flour might make.

First I blended the oats and flour together. Then all the dry ingredients while I melted the butter in the milk in microwave. I pulsed the eggs into the dry ingredients then finally blended in ...

My daughter didn't like my old waffle recipe. So here I am and she actually liked it!! Thanks (we made them without the chocolate and they were still delicious!)

We tried these on a cold snowy day when looking for something new to eat. They were great, but definitely not typical waffle density, which is fine with me. I'm going to try the toasting them ...