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Carlie's Chocolate Oatmeal Waffles

Carlie's Chocolate Oatmeal Waffles

  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
sheerabell

sheerabell

This was an attempt to please a picky eater. I took a few recipes from this site and mixed them all up. She loved it!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 359 kcal
  • 18%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 54.5g
  • 18%
  • Protein:
  • 9.7 g
  • 19%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 283 mg
  • 11%

Based on a 2,000 calorie diet

Directions

  1. Preheat a waffle iron according to manufacturer's instructions.
  2. Mix flour, oats, sugar, cocoa powder, baking powder, cinnamon, and salt in a large bowl. Whisk milk, eggs, and butter in another bowl; stir into flour mixture until batter is just combined.
  3. Pour batter into preheated waffle iron. Cook until golden brown, about 5 minutes per waffle.
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Reviews

Rock_lobster
11

Rock_lobster

11/30/2012

Carlie's Chocolate Oatmeal Waffles Haiku: "First thing I must note: Yay! No egg separating! Not too sweet, just right." Ahh a waffle recipe that doesn't call for separating eggs, and beating the whites! My family loved these waffles (if you could believe it, they liked them better 2 days later toasted, and w/ just butter), but I wasn't quite as wild about them; a little dense, but that's just a matter of taste. I knew making them w/ the oat, and skipping the separating of the eggies, that the end result wouldn't be a fluffy light waffle, but hey, 2 out of 3 people in my house devored them, and they were easy to make, so Success!

jmarie617
9

jmarie617

12/1/2012

Followed the recipe exactly. They were ok. Came out very dense and soft... Not fluffy or light like other recipes we have used on this site. With a few modifications they may be better.

robinfowler
3

robinfowler

1/17/2013

I'm new to this. In what amount could I substitute oat flour for the oats? Thanks for your suggestions. I love this recipe; I'm just curious about the difference oat flour might make.

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