Carlie's Chocolate Oatmeal Waffles

Carlie's Chocolate Oatmeal Waffles

6 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
sheerabell
Recipe by  sheerabell

“This was an attempt to please a picky eater. I took a few recipes from this site and mixed them all up. She loved it!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 waffles

Directions

  1. Preheat a waffle iron according to manufacturer's instructions.
  2. Mix flour, oats, sugar, cocoa powder, baking powder, cinnamon, and salt in a large bowl. Whisk milk, eggs, and butter in another bowl; stir into flour mixture until batter is just combined.
  3. Pour batter into preheated waffle iron. Cook until golden brown, about 5 minutes per waffle.

Share It

Reviews (6)

Rate This Recipe
Rock_lobster
11

Rock_lobster

Carlie's Chocolate Oatmeal Waffles Haiku: "First thing I must note: Yay! No egg separating! Not too sweet, just right." Ahh a waffle recipe that doesn't call for separating eggs, and beating the whites! My family loved these waffles (if you could believe it, they liked them better 2 days later toasted, and w/ just butter), but I wasn't quite as wild about them; a little dense, but that's just a matter of taste. I knew making them w/ the oat, and skipping the separating of the eggies, that the end result wouldn't be a fluffy light waffle, but hey, 2 out of 3 people in my house devored them, and they were easy to make, so Success!

jmarie617
9

jmarie617

Followed the recipe exactly. They were ok. Came out very dense and soft... Not fluffy or light like other recipes we have used on this site. With a few modifications they may be better.

robinfowler
3

robinfowler

I'm new to this. In what amount could I substitute oat flour for the oats? Thanks for your suggestions. I love this recipe; I'm just curious about the difference oat flour might make.

More Reviews

Similar Recipes

Chocolate Waffles I
(120)

Chocolate Waffles I

Norwegian Waffles
(107)

Norwegian Waffles

Gingerbread Waffles with Hot Chocolate Sauce
(45)

Gingerbread Waffles with Hot Chocolate Sauce

Kate's Light n' Fluffy Buttermilk and Chocolate Chip Waffles
(49)

Kate's Light n' Fluffy Buttermilk and Chocolate Chip Waffles

Chocolate Raisin Oatmeal Muffins
(23)

Chocolate Raisin Oatmeal Muffins

World's Best Waffles
(16)

World's Best Waffles

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 359 cal
  • 18%
  • Fat
  • 12.1 g
  • 19%
  • Carbs
  • 54.5 g
  • 18%
  • Protein
  • 9.7 g
  • 19%
  • Cholesterol
  • 96 mg
  • 32%
  • Sodium
  • 283 mg
  • 11%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Kate's Light n' Fluffy Buttermilk and Chocolate Chip Waffles

>

next recipe:

Gingerbread Waffles with Hot Chocolate Sauce