Braunschweiger Potato Hash

7
Keri 260

"I was making breakfast one morning and decided I wanted some kind of meat to go with my eggs and fried potatoes. All we had on hand was some braunschweiger, so I tossed some in the pan with the potatoes and this dish was born."

Ingredients 30 m {{adjustedServings}} servings 474 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 474 kcal
  • 24%
  • Fat:
  • 30 g
  • 46%
  • Carbs:
  • 39.9g
  • 13%
  • Protein:
  • 12.7 g
  • 25%
  • Cholesterol:
  • 102 mg
  • 34%
  • Sodium:
  • 768 mg
  • 31%

Based on a 2,000 calorie diet

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Directions

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  1. Heat vegetable oil in a large skillet over medium heat. Stir potatoes into hot oil to coat; season with garlic powder and onion powder. Place a cover on the skillet and cook, stirring occasionally, until the potatoes are browned and tender, about 15 minutes. Drain excess oil.
  2. Mash braunschweiger into the potato mixture. Cook and stir until the braunschweiger is hot and slightly crisp, about 5 minutes.. Season with salt and pepper to serve.
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Reviews 7

  1. 7 Ratings

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Dawn Maria Grasty
11/11/2014

What a perfect idea for a hash! Thank you!!! To speed things up, I nuked the potatoes a few minutes first, then diced them. I added a half of an onion to the potatoes while frying them. It all got perfectly crunchy and mashy! Add some hot sauce at the table... Yum!!!

DARROSS
2/5/2014

Wow, I would never have thought to make my braunschweiger into a hash. I bought some the other day but really didn't just want to put it on bread. So, googled and came across this. It is wonderful. Thank you, thank you, thank you. I love hash so will be making this often I am sure.

flatscat
3/21/2015

This is a tasty recipe that will stick to your ribs till dinner time.