Braunschweiger Potato Hash

2 Reviews

Prep: 10 min
Cook: 20 min
Ready In: 30 min

“I was making breakfast one morning and decided I wanted some kind of meat to go with my eggs and fried potatoes. All we had on hand was some braunschweiger, so I tossed some in the pan with the potatoes and this dish was born.” - by Keri

Ingredients

1/4 cup vegetable oil
4 russet potatoes, peeled and cut into 1/2-inch cubes
1 teaspoon garlic powder
1 teaspoon onion powder
8 ounces braunschweiger (liverwurst), sliced
salt and ground black pepper to taste

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Metric US

Original recipe yields 4 servings

Directions

Heat vegetable oil in a large skillet over medium heat. Stir potatoes into hot oil to coat; season with garlic powder and onion powder. Place a cover on the skillet and cook, stirring occasionally, until the potatoes are browned and tender, about 15 minutes. Drain excess oil.
Mash braunschweiger into the potato mixture. Cook and stir until the braunschweiger is hot and slightly crisp, about 5 minutes.. Season with salt and pepper to serve.

Nutrition

Amount Per Serving (4 total)

Calories
474 cal
24%

Fat
30 g
46%

Carbs
39.9 g
13%

Based on a 2,000 calorie diet

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Reviews (2)

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kdegeer

May. 17, 2013

"This is really good. I was trying to think of something for braunschweiger besides sandwiches and this is perfect!..." See more"

christine

Sep. 9, 2012

"This is awesome! I love hash, and I love Braunshchweiger. What a great combo! I like mine with a lot of freshly cracked black pepper. Thanks for the idea, this is going into my monthly rotation...." See more"

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