Braunschweiger Potato Hash2 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“I was making breakfast one morning and decided I wanted some kind of meat to go with my eggs and fried potatoes. All we had on hand was some braunschweiger, so I tossed some in the pan with the potatoes and this dish was born.” - by Keri
Original recipe yields 4 servings
- Heat vegetable oil in a large skillet over medium heat. Stir potatoes into hot oil to coat; season with garlic powder and onion powder. Place a cover on the skillet and cook, stirring occasionally, until the potatoes are browned and tender, about 15 minutes. Drain excess oil.
- Mash braunschweiger into the potato mixture. Cook and stir until the braunschweiger is hot and slightly crisp, about 5 minutes.. Season with salt and pepper to serve.
Amount Per Serving (4 total)
- 474 cal
- 30 g
- 39.9 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"This is really good. I was trying to think of something for braunschweiger besides sandwiches and this is perfect!..." See more"
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