“I used to love the jalapeno tartar sauce that a local restaurant offered so I decided to come up with my own version. Now I always have some made up at home.” - by DBRENNY
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- Mix mayonnaise, dill pickle, capers, lime juice, jalapeno pepper, parsley, hot pepper sauce, and salt together in a bowl. Cover bowl with plastic wrap and refrigerate 1 hour before serving.
Nutrition
Amount Per Serving (12 total)
- Calories
- 200 cal
- 10%
- Fat
- 21.9 g
- 34%
- Carbs
- 1.4 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"I can't wait to try this. I really love the idea of kicking up the spice level in tartar sauce!..." See more"
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