Jalapeno Tartar Sauce

Jalapeno Tartar Sauce

4 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    1 h 15 m
DBRENNY
Recipe by  DBRENNY

“I used to love the jalapeno tartar sauce that a local restaurant offered so I decided to come up with my own version. Now I always have some made up at home.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Mix mayonnaise, dill pickle, capers, lime juice, jalapeno pepper, parsley, hot pepper sauce, and salt together in a bowl. Cover bowl with plastic wrap and refrigerate 1 hour before serving.

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Reviews (4)

Rate This Recipe
Mary
1

Mary

Yummy and different. Tastes better the longer it sits.

maggie
1

maggie

Excellent flavor! Great with grilled, broiled or fried fish.

faver61
0

faver61

The recipe was fine. Although I feel it did need some pickle juice. I added about a tablespoon and cut the entire recipe to a third. It was a little loose, but tasty just the same.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 200 cal
  • 10%
  • Fat
  • 21.9 g
  • 34%
  • Carbs
  • 1.4 g
  • < 1%
  • Protein
  • 0.3 g
  • < 1%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 295 mg
  • 12%

Based on a 2,000 calorie diet

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Quesadilla Jalapeno Spread

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