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Jalapeno Tartar Sauce

Jalapeno Tartar Sauce

  • Prep

    15 m
  • Ready In

    1 h 15 m
DBRENNY

DBRENNY

I used to love the jalapeno tartar sauce that a local restaurant offered so I decided to come up with my own version. Now I always have some made up at home.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 200 kcal
  • 10%
  • Fat:
  • 21.9 g
  • 34%
  • Carbs:
  • 1.4g
  • < 1%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 295 mg
  • 12%

Based on a 2,000 calorie diet

Directions

  1. Mix mayonnaise, dill pickle, capers, lime juice, jalapeno pepper, parsley, hot pepper sauce, and salt together in a bowl. Cover bowl with plastic wrap and refrigerate 1 hour before serving.
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Reviews

Mary
2

Mary

11/24/2013

Yummy and different. Tastes better the longer it sits.

maggie
1

maggie

6/9/2013

Excellent flavor! Great with grilled, broiled or fried fish.

reasbey
1

reasbey

3/1/2013

I can't wait to try this. I really love the idea of kicking up the spice level in tartar sauce!

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