yogurt-artichoke-dip

Yogurt Artichoke Dip

2 Reviews Add a Pic
  • Prep

    5 m
  • Ready In

    1 h 5 m
4xamominparadise
Recipe by  4xamominparadise

“Alternative to other styles of artichoke dip.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Mix yogurt, artichoke hearts, garlic powder, basil, and parsley together in a bowl.
  2. Refrigerate 1 hour before serving.

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Reviews (2)

Rate This Recipe
Sarah Jo
15

Sarah Jo

Nice base recipe but it definitely needs more oomph. I'd make this again but I would double the artichoke hearts and double/add more spices.

Emily Tisdale
1

Emily Tisdale

Rather bland. Added more artichokes and garlic...helped a little. Sorry...

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 52 cal
  • 3%
  • Fat
  • 1 g
  • 2%
  • Carbs
  • 7.4 g
  • 2%
  • Protein
  • 4.2 g
  • 8%
  • Cholesterol
  • 4 mg
  • 1%
  • Sodium
  • 70 mg
  • 3%

Based on a 2,000 calorie diet

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Tzatziki Sauce (Yogurt and Cucumber Dip)

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Kubo's Vegan Artichoke Dip