yogurt-artichoke-dip

Yogurt Artichoke Dip

2 Reviews
  • Prep: 5 min
  • Ready In: 1 hr 5 min

“Alternative to other styles of artichoke dip.” - by 4xamominparadise

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Ingredients

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Original recipe yields 4 servings

Directions

  1. Mix yogurt, artichoke hearts, garlic powder, basil, and parsley together in a bowl.
  2. Refrigerate 1 hour before serving.

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 52 cal
  • 3%
  • Fat
  • 1 g
  • 2%
  • Carbs
  • 7.4 g
  • 2%
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Based on a 2,000 calorie diet

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Reviews (2)

Rate This Recipe
Sarah Jo
15

Sarah Jo

"Nice base recipe but it definitely needs more oomph. I'd make this again but I would double the artichoke hearts and double/add more spices...." See more"

Emily Tisdale
0

Emily Tisdale

"Rather bland. Added more artichokes and garlic...helped a little. Sorry......" See more"

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