Cinnamon Yogurt Dip

Cinnamon Yogurt Dip

14 Reviews 9 Pics
  • Prep

    5 m
  • Ready In

    1 h 5 m
Recipe by  4xamominparadise

“Cinnamon is said to be a great appetite suppressant and tastes great, too.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Mix yogurt, honey, brown sugar, and cinnamon together in a bowl.
  2. Refrigerate 1 hour before serving.

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Reviews (14)

Rate This Recipe
Sarah Jo
21

Sarah Jo

I made this dip for breakfast. I used a greek vanilla yogurt, I cut the cinnamon back to a scant teaspoon (was that a typo asking for a full tablespoon?) and I served it with homemade waffle sticks, sliced apples and chunked bananas. The kids ate every bite.

Amy A.
6

Amy A.

Perfect recipe for a quick fruit dip! I got the task of making a fruit tray for my daughter's first grade class, and while most kids will eat fruit, I wanted to give them a slightly sweet tasty dip that didn't use confectioners sugar or whipped cream. So good. I used a half tbsp of cinnamon and local tangerine honey. It is being served with fresh pineapple, blueberries, seedless red grapes, kiwi and strawberries.

SugarPlum♥
5

SugarPlum♥

I was looking for a dip that would be similar to the one wendy's used to serve along with their sweet potato fries. This is not it. But it was still very good! It was a bit too much cinnamon for my tastes. I will tone it down the next time I make this. Thanks for sharing your recipe! :)

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 101 cal
  • 5%
  • Fat
  • 0.8 g
  • 1%
  • Carbs
  • 21.8 g
  • 7%
  • Protein
  • 3.1 g
  • 6%
  • Cholesterol
  • 3 mg
  • 1%
  • Sodium
  • 42 mg
  • 2%

Based on a 2,000 calorie diet

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Val and Jess's Vegan Avocado Dip

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Creamy Yogurt Hummus