Caramel Apple Cookie Dessert

Caramel Apple Cookie Dessert

7

"This dessert is great to make if you forget you're supposed to bring a dish to a family gathering."

Ingredients

20 m {{adjustedServings}} servings 509 cals
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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 509 kcal
  • 25%
  • Fat:
  • 19.9 g
  • 31%
  • Carbs:
  • 78.6g
  • 25%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 290 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
  2. Place apple slices in a bowl and cover with apple juice.
  3. Roll out cookie dough onto prepared sheet. Sprinkle with sugar.
  4. Bake in preheated oven 5 to 7 minutes, until set.
  5. Warm the caramel dip in the microwave, and spread most of it over the cooled cookie. Remove the apple slices from the juice and arrange in rows over the caramel. Drizzle remaining caramel over apples. Cut into squares to serve.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

7
  1. 8 Ratings

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Tastes great...looks horrible after the apple juice drains out of the apples and mixes with the caramel. If you don't care what your food looks like, You will like this quick and easy recipe. Bu...

After reading everyone's reviews I took a crack at salvaging this recipe. I used the refrigerator case cookie dough and slightly microwaved it just to soften up for pressing into ungreased 9X13...

Uh Oh. Try Again :(