“This shrimp dish has a great and powerful garlic flavor. It's perfect with pasta or with rice. You can even add juice from a lemon for that extra zing!” - by DesiLuGirl
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Melt butter in a large skillet over medium heat; cook and stir minced garlic until lightly browned. Add shrimp; season with garlic salt and garlic powder. Pour lemon juice over shrimp. Continue to cook and stir until shrimp are bright pink on the outside and the meat is no longer transparent in the center, 5 to 10 minutes.
Nutrition
Amount Per Serving (4 total)
- Calories
- 254 cal
- 13%
- Fat
- 16.4 g
- 25%
- Carbs
- 6.9 g
- 2%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"I'm torn w/how to rate this recipe. As written, it would be inedible, due to extreme saltiness. I used about 1/2 lb of shrimp, and adjusted the salt/powder to 1 TBSP each, knowing it was still going..." See more to be too much, and it was. I cannot imagine this as written. That being said, assuming a typo and that it should be TEASPOONS, not TABLEspoons, this is excellent! I served it over pasta and it truly would have been inedible (because of the salt) had I not. If these were typos and the recipe is edited, I'll happily adjust my rating."
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