Death by Chocolate and Caramel

24 Reviews

Prep: 10 min
Cook: 25 min
Ready In: 35 min

“If you have a craving for chocolate this is the recipe. My sister and I came up with us when we were young girls and craving a lot of chocolate one night. Top with chocolate ice cream, hot fudge, whipped cream, a cherry, of course, and sprinkle with nuts, if desired.” - by KATERI

Ingredients

1 (19.8 ounce) package brownie mix
8 (1.5 ounce) bars chocolate candy
1 (14 ounce) package individually wrapped caramels, unwrapped

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 1 - 9x13 inch dish

Directions

Preheat oven to 350 degrees F (175 degrees C).
Prepare brownie mix according to package directions. Pour half of batter in a 9x13 inch baking dish. Top with a layer of chocolate bars. Cover with caramels. Pour remaining batter over all.
Bake in preheated oven 25 to 30 minutes, until set. Let cool completely before cutting into squares.

Nutrition

Amount Per Serving (18 total)

Calories
317 cal
16%

Fat
12.3 g
19%

Carbs
52.2 g
17%

Based on a 2,000 calorie diet

Share It

Reviews (24)

Rate This Recipe

naples34102

Jul. 14, 2008

"After looking over the recipe and before I even read the reviews I knew that just plopping caramels on the batter would be a concern. Having said that, I made these with a couple of easy and minor cha..." See morenges--melt the caramels with 1/3 c. evaporated milk or half and half, stirring frequently. Keep warm. Place half of the batter into the pan and bake about 5 minutes, then let cool a couple of minutes. Dribble the melted caramel over the top, then sprinkle with 1 cup of chocolate chips (I also added a half cup off chopped nuts). Drop the remaining batter all over surface, spreading together carefully with a spatula. Return to oven and bake 18-20 minutes. With this method I had a delicious, fudgey brownie, with a perfectly gooey and soft caramel center. "

GINAH1

Oct. 8, 2003

"Oooh-this is decadent!..." See more"

KIMBERLY TIPPETTS

Jan. 30, 2004

"Instead of using the whole chocolate bar, you should break it up into little pieces then they will not sink to the bottom of the pan, and stick. I also had a problem with the carmel sinking, it wou..." See moreld work better if you melted it then poured it on top."

More Reviews