Death by Chocolate and Caramel

Death by Chocolate and Caramel

24 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
Recipe by  KATERI

“If you have a craving for chocolate this is the recipe. My sister and I came up with us when we were young girls and craving a lot of chocolate one night. Top with chocolate ice cream, hot fudge, whipped cream, a cherry, of course, and sprinkle with nuts, if desired.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 1 - 9x13 inch dish



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Prepare brownie mix according to package directions. Pour half of batter in a 9x13 inch baking dish. Top with a layer of chocolate bars. Cover with caramels. Pour remaining batter over all.
  3. Bake in preheated oven 25 to 30 minutes, until set. Let cool completely before cutting into squares.

Share It

Reviews (24)

Rate This Recipe


After looking over the recipe and before I even read the reviews I knew that just plopping caramels on the batter would be a concern. Having said that, I made these with a couple of easy and minor changes--melt the caramels with 1/3 c. evaporated milk or half and half, stirring frequently. Keep warm. Place half of the batter into the pan and bake about 5 minutes, then let cool a couple of minutes. Dribble the melted caramel over the top, then sprinkle with 1 cup of chocolate chips (I also added a half cup off chopped nuts). Drop the remaining batter all over surface, spreading together carefully with a spatula. Return to oven and bake 18-20 minutes. With this method I had a delicious, fudgey brownie, with a perfectly gooey and soft caramel center.



Oooh-this is decadent!



Instead of using the whole chocolate bar, you should break it up into little pieces then they will not sink to the bottom of the pan, and stick. I also had a problem with the carmel sinking, it would work better if you melted it then poured it on top.

More Reviews

Similar Recipes

Chocolate Caramel Brownies

Chocolate Caramel Brownies

Death By Chocolate III

Death By Chocolate III

Chocolate Caramel Candy

Chocolate Caramel Candy

Chocolate Caramel Nut  Cake

Chocolate Caramel Nut Cake

Caramel Chocolate Cookies

Caramel Chocolate Cookies

Chocolate Covered Caramel Surprise Cookies

Chocolate Covered Caramel Surprise Cookies


Amount Per Serving (18 total)

  • Calories
  • 317 cal
  • 16%
  • Fat
  • 12.3 g
  • 19%
  • Carbs
  • 52.2 g
  • 17%
  • Protein
  • 3.1 g
  • 6%
  • Cholesterol
  • 6 mg
  • 2%
  • Sodium
  • 158 mg
  • 6%

Based on a 2,000 calorie diet



previous recipe:

Death By Chocolate III


next recipe:

Sweet Chocolate Caramel Squares