Death by Chocolate and Caramel24 Reviews
- Prep: 10 min
- Cook: 25 min
- Ready In: 35 min
“If you have a craving for chocolate this is the recipe. My sister and I came up with us when we were young girls and craving a lot of chocolate one night. Top with chocolate ice cream, hot fudge, whipped cream, a cherry, of course, and sprinkle with nuts, if desired.” - by KATERI
Original recipe yields 1 - 9x13 inch dish
- Preheat oven to 350 degrees F (175 degrees C).
- Prepare brownie mix according to package directions. Pour half of batter in a 9x13 inch baking dish. Top with a layer of chocolate bars. Cover with caramels. Pour remaining batter over all.
- Bake in preheated oven 25 to 30 minutes, until set. Let cool completely before cutting into squares.
Amount Per Serving (18 total)
- 317 cal
- 12.3 g
- 52.2 g
Based on a 2,000 calorie diet
Reviews (24)Rate This Recipe
"After looking over the recipe and before I even read the reviews I knew that just plopping caramels on the batter would be a concern. Having said that, I made these with a couple of easy and minor cha..." See morenges--melt the caramels with 1/3 c. evaporated milk or half and half, stirring frequently. Keep warm. Place half of the batter into the pan and bake about 5 minutes, then let cool a couple of minutes. Dribble the melted caramel over the top, then sprinkle with 1 cup of chocolate chips (I also added a half cup off chopped nuts). Drop the remaining batter all over surface, spreading together carefully with a spatula. Return to oven and bake 18-20 minutes. With this method I had a delicious, fudgey brownie, with a perfectly gooey and soft caramel center. "
Death By Chocolate III
Gooey Chocolate Carmel Bars
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