“This sauce goes great with ribs, chicken, or pulled pork. For more heat, add more cayenne pepper. For more thickness, add more cornstarch. For more tang, add more vinegar.” - by brianafj
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Stir ketchup, water, brown sugar, white wine vinegar, sugar, honey, orange juice, soy sauce, Dijon mustard, garlic powder, black pepper, cornstarch, and cayenne pepper together in a saucepan; bring to a boil, whisking frequently. Reduce heat to low and simmer sauce until thickened, about 40 minutes.
Nutrition
Amount Per Serving (6 total)
- Calories
- 192 cal
- 10%
- Fat
- 0.3 g
- < 1%
- Carbs
- 49.2 g
- 16%
Based on a 2,000 calorie diet
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