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Emergency Chicken

Emergency Chicken

  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
Aaron

Aaron

This is a great recipe for a quick and easy entree. My wife, who is 8 1/2 months pregnant, had chicken thawing and asked me to cook since she was exhausted. She didn't have any plans so I just threw some things together and came up with this recipe. I'm sure it could be improved upon, but in a pinch it was easy and delicious.

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Ingredients {{adjustedServings}} servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 530 kcal
  • 26%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 32.5g
  • 10%
  • Protein:
  • 66.3 g
  • 133%
  • Cholesterol:
  • 191 mg
  • 64%
  • Sodium:
  • 1201 mg
  • 48%

Based on a 2,000 calorie diet

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Directions

  1. Melt butter in a saucepan over medium heat. Stir barbeque sauce, Worcestershire sauce, and garlic powder together with the melted butter. Stir chicken into the sauce mixture to coat.
  2. Place cover on saucepan and simmer until the chicken pieces are cooked through and no longer pink in the middle, 3 to 5 minutes. Remove cover and spoon sauce over chicken pieces; continue cooking until sauce thickens, about 4 minutes more.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Jacolyn
27

Jacolyn

10/20/2012

Wow! This was very easy to make and sooo good! I am glad I doubled the recipe, because we were definitely hoping to eat this again. It is easy, but very good! The only change I made was to simmer the chicken for a bit longer than the recipe suggests. I served this in a bowl over garlic mashed potatoes! Yum!

MOTTSBELA
18

MOTTSBELA

8/31/2012

What a brilliantly simple and flavorful recipe!

Heather L Ten Eyck
14

Heather L Ten Eyck

10/25/2012

This really was fantastic and so quick. Only adjustments I made were omitting the garlic (my family does not care for garlic) and using pre-cut chicken tenderloin strips (you can see from the pic they were about 2 inches wide x 3.5 inches long) which made the cooking time slightly longer (but only like a minute or so). My hubby and kids were begging for seconds and bc I doubled the recipe (we have a large family), they were so excited to have the leftovers the following night! The only criticism I would make is marinading it in the bbq/Worcestershire mix for an hour or so before cooking (which really isn't a criticism bc I haven't tried it and don't know if would REALLY make a difference). However, it would obviously extend the prep time...and not make it a "quick" dinner but might meld the flavors slightly better. I will try it next time (and there will be a next time) and update my review (or maybe someone else will try the marinade step and post the findings in the meantime). This aside, it still gets 5 stars for being fantastic. We served this with mashed potatoes (pre-made refrigerated kind) and steamed green beans. Thanks "Aaron" for a great and fast dinner!

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