Emergency Chicken14 Reviews
- Prep: 5 min
- Cook: 10 min
- Ready In: 15 min
“This is a great recipe for a quick and easy entree. My wife, who is 8 1/2 months pregnant, had chicken thawing and asked me to cook since she was exhausted. She didn't have any plans so I just threw some things together and came up with this recipe. I'm sure it could be improved upon, but in a pinch it was easy and delicious.” - by Aaron
Original recipe yields 2 servings
- Melt butter in a saucepan over medium heat. Stir barbeque sauce, Worcestershire sauce, and garlic powder together with the melted butter. Stir chicken into the sauce mixture to coat.
- Place cover on saucepan and simmer until the chicken pieces are cooked through and no longer pink in the middle, 3 to 5 minutes. Remove cover and spoon sauce over chicken pieces; continue cooking until sauce thickens, about 4 minutes more.
Amount Per Serving (2 total)
- 530 cal
- 12.9 g
- 32.5 g
Based on a 2,000 calorie diet
Reviews (14)Rate This Recipe
"Wow! This was very easy to make and sooo good! I am glad I doubled the recipe, because we were definitely hoping to eat this again. It is easy, but very good! The only change I made was to simmer ..." See morethe chicken for a bit longer than the recipe suggests. I served this in a bowl over garlic mashed potatoes! Yum!"
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