“A fun twist on traditional hummus using artichokes and white beans.” - by faithirene
Ingredients
Adjust Servings
Original recipe yields 3 cups
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Bake chopped garlic in the preheated oven until softened, 5 to 7 minutes, to reduce bitterness. Transfer baked garlic to a food processor and add basil and lemon juice; pulse several times to mince basil leaves.
- Place cannellini beans, olive oil, water, tahini, salt, and cumin in the food processor and process until the hummus is smooth. If hummus is too thick, process 1 tablespoon reserved liquid from beans into the mixture. Add artichoke hearts to the hummus and process until smooth.
Nutrition
Amount Per Serving (12 total)
- Calories
- 92 cal
- 5%
- Fat
- 2.1 g
- 3%
- Carbs
- 14.3 g
- 5%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"This receipe is another reason to never buy store bought hummus again ! Very flavorful and easy to put together. I guess I didn't read the directions carefully because I just put everything together..." See more in the food processor and gave it a whirl . I used juice from 1/2 lemon and didn't have tahini but I learned a long time agao that peanut butter is a good substitute for tahini. This recipe also seems like it will lend itself to additions i.e., roasted red peppers or sun dried tomoates. It will be on my list of "go to" appetizers !"
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