Caramel Coconut Brownies

Caramel Coconut Brownies

4 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    35 m
  • Ready In

    1 h 20 m
mommylady2010
Recipe by  mommylady2010

“These are very rich decadent brownies.”

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Ingredients

Adjust Servings

Original recipe yields 24 brownies

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  2. Combine sugar, melted butter, and vanilla extract in a large bowl. Beat each egg into the sugar mixture individually, mixing well after each addition, until thoroughly blended.
  3. Sift flour, cocoa powder, and salt together in a separate bowl. Gradually stir flour mixture into the egg mixture until blended into a batter. Fold chocolate chips, 3/4 cup toasted coconut, and 3 tablespoons caramel sauce into the batter; spread evenly into the prepared baking dish.
  4. Bake in preheated oven until an inserted toothpick comes out clean, 35 to 40 minutes. Set dish onto a wire rack to cool.
  5. Sprinkle 1/4 cup coconut over the brownies. Drizzle 2 tablespoons each of caramel sauce and fudge sauce over the coconut layer. Cut into 24 squares to serve.

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Reviews (4)

Rate This Recipe
Julie
2

Julie

Easy to make, hard to stop eating.

lnred3
2

lnred3

I used coconut oil in place of butter. It made a huge difference. This is super amazing recipe. Must try!

pinkrockturtle
1

pinkrockturtle

needs more cocoa and a little less sugar. very good other wise. easy to make and easy to cut for people with small counter top ovens.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 279 cal
  • 14%
  • Fat
  • 12.2 g
  • 19%
  • Carbs
  • 42.9 g
  • 14%
  • Protein
  • 3.1 g
  • 6%
  • Cholesterol
  • 56 mg
  • 19%
  • Sodium
  • 193 mg
  • 8%

Based on a 2,000 calorie diet

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