“These are very rich decadent brownies.” - by mommylady2010
Ingredients
Adjust Servings
Original recipe yields 24 brownies
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Combine sugar, melted butter, and vanilla extract in a large bowl. Beat each egg into the sugar mixture individually, mixing well after each addition, until thoroughly blended.
- Sift flour, cocoa powder, and salt together in a separate bowl. Gradually stir flour mixture into the egg mixture until blended into a batter. Fold chocolate chips, 3/4 cup toasted coconut, and 3 tablespoons caramel sauce into the batter; spread evenly into the prepared baking dish.
- Bake in preheated oven until an inserted toothpick comes out clean, 35 to 40 minutes. Set dish onto a wire rack to cool.
- Sprinkle 1/4 cup coconut over the brownies. Drizzle 2 tablespoons each of caramel sauce and fudge sauce over the coconut layer. Cut into 24 squares to serve.
Nutrition
Amount Per Serving (24 total)
- Calories
- 279 cal
- 14%
- Fat
- 12.2 g
- 19%
- Carbs
- 42.9 g
- 14%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"needs more cocoa and a little less sugar. very good other wise. easy to make and easy to cut for people with small counter top ovens...." See more"
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