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Creamy Cheesy Spinach Dip

Creamy Cheesy Spinach Dip

  • Cook

    30 m
  • Ready In

    30 m
missbriannacarline

missbriannacarline

This recipe doesn't contain mayo or sour cream like most, so it's very cheesy and very delicious. I'm asked for the recipe every time I make it. For those who don't want a strong cheese like Cheddar, you can replace it with anything you like or even leave it out altogether. I like adding the Cheddar because it adds color and a little more flavor.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 115 kcal
  • 6%
  • Fat:
  • 8.8 g
  • 14%
  • Carbs:
  • 3.9g
  • 1%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 187 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Grease a 1 1/2-quart shallow baking dish with 1 teaspoon olive oil.
  2. Heat 2 teaspoons olive oil in a large pot over medium heat. Cook and stir onion and garlic in hot oil until lightly browned, 4 to 7 minutes. Add spinach and simmer until spinach is hot, about 5 minutes. Drain any liquid from the mixture and transfer to a bowl.
  3. Pour milk into pot and return pot to medium heat. Melt cream cheese into the milk; cook and stir together about 3 minutes. Return spinach mixture to pot with 1/2 cup mozzarella cheese and Cheddar cheese; stir to combine. Season the mixture with Worcestershire sauce, salt, and pepper. Pour the mixture into the prepared baking dish and top with 1/2 cup mozzarella cheese.
  4. Bake in preheated oven until bubbly and golden brown on top, 20 to 25 minutes.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Mom of Three
16

Mom of Three

2/6/2013

I loved this. I rarely make spinach dip because it has so much mayo, but this is a better alternative, and very, very tasty. I halved it, used mozarella and another cheese I had in the fridge, and served it as a side dish with sausages and macaroni. Unlike the other reader, I actually added a bit more onion and garlic. I think I'll experiment and add other ingredients, such as carrots or nuts, in the future.

4clover89
11

4clover89

12/20/2012

This recipe was great!! I halved the ingredients and left out the onion due to personal preference. but it was quick and fantastic. I also used a bit of parm cheese as well.

carrieann122506
7

carrieann122506

3/13/2013

Good. Added more onion and garlic than says. But would have used less spinach. Would like to try again with maybe a can of Cheddar Cheese soup to add more creamy cheese. Just too much spinach for me.

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