Almond Wild Rice

Almond Wild Rice

15
Lori 0

"Made with both brown rice and wild rice, this pilaf has a hint of fruity sweetness, thanks to the addition of dried cranberries."

Ingredients

1 h 25 m servings 190 cals
Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

  • Calories:
  • 190 kcal
  • 9%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 20.1g
  • 6%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 327 mg
  • 13%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Spray an 8-inch square baking dish with cooking spray.
  2. Bring chicken broth to a boil in a saucepan.
  3. Pour rice mix into the prepared baking dish. Carefully pour boiling chicken broth over the rice. Cover the dish with aluminum foil.
  4. Bake in preheated oven until rice is tender, about 1 hour.
  5. Melt butter in a skillet over medium heat. Cook and stir almonds in hot butter until they start to color, 3 to 5 minutes. Sprinkle parsley over the almonds; continue to cook and stir until the almonds are lightly browned, another 3 to 5 minutes.
  6. Mix the baked rice, the almond mixture, cranberries, salt, and pepper in a large bowl; toss to serve.
  • profile image

Your rating

Cancel
Submit

Reviews

15
  1. 20 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This is a wonderful side dish. I didn’t have any slivered almonds so I chopped some whole almonds and cooked it the same. The dried cranberries add nice flavor. I recommend watching the bakin...

Delicious! I kept mine on the stovetop instead of baking it & it was done in less time. Also, used half craisin & half dried blueberries because I had them. I will definitely be making this agai...

Very easy to make & tasty. We both loved this! I prefer to make a recipe as written but I had to improvise a bit based on my pantry - using cashews instead of almonds. Working with only a 1/2...

I don't see the point using the oven. I make this in much less time by cooking the rice on the stovetop with the craisins and tossing in the almonds, salt, pepper, and parsley after the rice i...

I really liked it, but my hubby didn't. In all fairness though, he doesn't like "fruit with food" (craisens) and actually, really prefers white rice. So, I'm taking his feedback with a grain o...

A rice cooker works best for me (including the keep warm setting), takes less time and is reliable cooked rice. Otherwise, an awesome side.

I did not have crasins so I used golden raisins instead. I used all wild rice, I also prepared the rice on the stove top and then tossed everything in after for a faster cook time. The flavors a...

I left out the cranberries (personal preference) but this was the perfect side dish for salmon... Yum! I've made it a few times now and I love it. No guess work involved, just perfect rice eve...

Loved it! Worth the time and effort. I used all wild rice too. Will try it with the mixed next time. Great change from plain rice.