Mellow Chocolate Chip Cookies

Mellow Chocolate Chip Cookies

36 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
TOMBOYGIRL
Recipe by  TOMBOYGIRL

“Great mellow chocolate chip cookies.”

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Ingredients

Adjust Servings

Original recipe yields 21 dozen

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa, baking soda and salt; stir into the creamed mixture. Mix in the chocolate chips and marshmallows. Drop by rounded spoonfuls onto the prepared cookie sheets about 2 inches apart.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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Reviews (36)

Rate This Recipe
talysa14
34

talysa14

I agree that this cookie is unbelievably delicious. We put the marshmellows in the freezer for a couple of hours before putting them into the batter. It keeps the cookies from looking too mutated.

Bugsy
17

Bugsy

I followed the advice of using parchment paper and decreasing the temperature to 350 degrees and baked them for 9 minutes. They turned out fabulous! My kids love them! This is a keeper! Thank you for sharing this wonderful cookie recipe!

Michelle
17

Michelle

The cookies are messy and tend to fall apart easily. To avoid this, try rolling the dough in your hands to create a ball. Then place on the cookie sheet. They will come out a lot neater this way. I also added an extra 2 toblespoons of cocoa to the mixture...MMMM MMMM...They are the best-tasting cookies I've had in a long time! Well worth the mess!!

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Nutrition

Amount Per Serving (30 total)

  • Calories
  • 119 cal
  • 6%
  • Fat
  • 5.3 g
  • 8%
  • Carbs
  • 17.8 g
  • 6%
  • Protein
  • 1.6 g
  • 3%
  • Cholesterol
  • 22 mg
  • 7%
  • Sodium
  • 91 mg
  • 4%

Based on a 2,000 calorie diet

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