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Mellow Chocolate Chip Cookies

Mellow Chocolate Chip Cookies

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Great mellow chocolate chip cookies.

Ingredients {{adjustedServings}} servings

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Original recipe yields 30 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 119 kcal
  • 6%
  • Fat:
  • 5.3 g
  • 8%
  • Carbs:
  • 17.8g
  • 6%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 91 mg
  • 4%

Based on a 2,000 calorie diet


  1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa, baking soda and salt; stir into the creamed mixture. Mix in the chocolate chips and marshmallows. Drop by rounded spoonfuls onto the prepared cookie sheets about 2 inches apart.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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I agree that this cookie is unbelievably delicious. We put the marshmellows in the freezer for a couple of hours before putting them into the batter. It keeps the cookies from looking too mutated.


I followed the advice of using parchment paper and decreasing the temperature to 350 degrees and baked them for 9 minutes. They turned out fabulous! My kids love them! This is a keeper! Thank you for sharing this wonderful cookie recipe!


The cookies are messy and tend to fall apart easily. To avoid this, try rolling the dough in your hands to create a ball. Then place on the cookie sheet. They will come out a lot neater this way. I also added an extra 2 toblespoons of cocoa to the mixture...MMMM MMMM...They are the best-tasting cookies I've had in a long time! Well worth the mess!!