“This recipe used to be found on the back of a well known brand of marshmallow cream. Many were surprised when it was changed. This is the original! You may find that most packages of chocolate chips are 10 ounces now; 12 ounces of chocolate chips is roughly 2 cups.” - by CAVAMom
Ingredients
Adjust Servings
Original recipe yields 3 pounds
Directions
- Grease a 9x13-inch pan.
- Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.
- Remove from heat and stir in chocolate chips until melted and thoroughly combined. Beat in marshmallow creme, walnuts, and vanilla extract. Transfer fudge to the prepared pan and let cool before cutting into squares.
Nutrition
Amount Per Serving (117 total)
- Calories
- 58 cal
- 3%
- Fat
- 2.8 g
- 4%
- Carbs
- 8.6 g
- 3%
Based on a 2,000 calorie diet
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Reviews (19)
Rate This Recipe
"I used butter instead of margerine, chopped pecans instead of walnuts and pure vanilla extract. We LOVE this fudge. Out of the whole pan that I sliced, only four pieces remain. Very simple fudge recip..." See moree with excellent results--it really tastes like something you'd buy from a specialty shop!"
Christina
"This is the only recipe that my family has ever used, and it's the only one I use and will continue to use...This makes the creamiest, most delicious fudge that you will ever eat, and it's simple to m..." See moreake too! Sometimes I will use white choco. chips and add nuts, cherries, etc.... or white chips w/ maple flavoring and walnuts. I have done so many different flavor combinations w/ this recipe, and it always turns out fantastic~YUM! :) NOTE: If you happen to have a candy thermometer handy, you will want to bring the mixture to 234 degrees, then continue w/ the recipe. I find that I have better luck using a thermometer than just timing it."
ckjackson
"I have used this recipe for years and it's amazing! My friends and family always ask for it around the holidays. It's really easy to make and it's funny because people have actually paid me to make th..." See moreis for them, even though it's the recipe that's on the jar of the marshmallow cream. They think this is a secret recipe that I have! I've used all different kinds of chocolate chips and it's always perfect! Peanut butter and milk chocolate is my favorite. I've added Mint flavoring to make mint chocolate fudge...delicious!"
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