Brown Sugar Fudge

Brown Sugar Fudge

Peachy Keen 1

"I love this recipe for fudge. Nice and creamy texture. I like to double up on the nuts to take away from the sweetness. This fudge recipe has always worked for me as long as I boil for exactly 10 minutes and beat for exactly 5."


55 m servings 82 cals
Serving size has been adjusted!

Original recipe yields 64 servings



  • Calories:
  • 82 kcal
  • 4%
  • Fat:
  • 4.3 g
  • 7%
  • Carbs:
  • 11.1g
  • 4%
  • Protein:
  • 0.5 g
  • 1%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 26 mg
  • 1%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Grease an 8x8-inch pan.
  2. Bring brown sugar, evaporated milk, and butter to a boil in a large saucepan; boil mixture for exactly 10 minutes. Remove from heat and add confectioners' sugar. Beat fudge with an electric mixer on medium speed for exactly 5 minutes. Stir in walnuts. Spread fudge into the prepared pan and let cool before cutting into squares.
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  1. 19 Ratings


This recipe has eluded me for years. My mom made it for years and lost it! This is exactly what I was looking for. I agree with the member who boiled it for 10 minutes and stirred for 5 minutes....

I would like to say that I love to bake and love fudge. That being said, I was a fudge virgin and had never made it before. The author of he recipe negated to disclose how high do you heat the f...

We made this exactly as stated and it was crumbly, couldn't cut it into squares. Taste was ok but consistency was awful.

Excellent tasting and very easy to make.I've made 6 batches in the last 24 hours to give away to co-workers. I did struggle to make the 1 inch cubes retain their shape when putting in gift boxes...

This recipe turns out great every time. You need to use a timer. DO NOT just guess. If you want to be even more precise, you need to use a candy thermometer and boil the mixture to 238 F. So...

This is a nice, creamy fudge. It does not make very much, which is good for the two of us. If there are more of you, you will want to double it. One thing I found different, was adding salt. N...

Easy to make, especially when a candy thermometer is not available! Great taste!

This turned out perfectly! I used to make a similar fudge a long time ago, but had lost my recipe. This was a little different, as I know I never used confectioner's sugar. The recipe is simple ...

This recipe works great!! Turns out every time. I've made it with and without a little vanilla and like it both ways. Also with and without nuts :)