Brown Sugar Fudge7 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 55 min
“I love this recipe for fudge. Nice and creamy texture. I like to double up on the nuts to take away from the sweetness. This fudge recipe has always worked for me as long as I boil for exactly 10 minutes and beat for exactly 5.” - by Peachy Keen
Original recipe yields 3 pounds
- Grease an 8x8-inch pan.
- Bring brown sugar, evaporated milk, and butter to a boil in a large saucepan; boil mixture for exactly 10 minutes. Remove from heat and add confectioners' sugar. Beat fudge with an electric mixer on medium speed for exactly 5 minutes. Stir in walnuts. Spread fudge into the prepared pan and let cool before cutting into squares.
Amount Per Serving (64 total)
- 82 cal
- 4.3 g
- 11.1 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"I would like to say that I love to bake and love fudge. That being said, I was a fudge virgin and had never made it before. The author of he recipe negated to disclose how high do you heat the fudge? ..." See moreI boiled for 5 minutes on high, and my fudge burnt. I am sure, that had I known you do not cook fudge on high on the stove, that this recipe would have turned out. This information should have been disclosed in the cooking instuctions. The rsult: an 8"x8" dark brown brick(not kidding, I could not even score the surface with a knife)"
"This recipe has eluded me for years. My mom made it for years and lost it! This is exactly what I was looking for. I agree with the member who boiled it for 10 minutes and stirred for 5 minutes. Turns..." See more out perfectly. Just like I remember!!"
"This is a nice, creamy fudge. It does not make very much, which is good for the two of us. If there are more of you, you will want to double it. One thing I found different, was adding salt. Next ti..." See moreme I make this I'll leave the salt out. I find it gives a "biting" taste that does not taste good...although I can certainly taste the rest of the ingredients. I used beaters to beat the fudge and it doesn't take long at all to thicken."
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