2-Ingredient Peanut Butter Fudge

2-Ingredient Peanut Butter Fudge

11
knasels.babygirl 1

"This is the easiest fudge ever. Every time I make it I get so many compliments on how great it is. This is the easiest peanut butter fudge ever, and it is so good. I hope you try it and enjoy it as much as I do."

Ingredients

1 h 20 m {{adjustedServings}} servings 114 cals
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Original recipe yields 48 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 114 kcal
  • 6%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 7.7g
  • 2%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 57 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Line an 8x8-inch baking dish with plastic wrap long enough to overhang the dish by several inches on each side.
  2. Place broken coating into a large glass microwave-safe bowl and melt on low power in microwave oven, about 5 minutes, stirring after every 30 seconds to 1 minute. When coating is smooth and creamy, stir peanut butter into coating until fudge is thoroughly combined. Spread fudge into the prepared baking dish.
  3. Refrigerate fudge until set, 1 to 2 hours. Lift fudge out of the pan using the plastic wrap for handles and slice into squares with a pizza cutter.
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Reviews

11
  1. 15 Ratings

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This was my first time making any type of fudge. It was so easy and turned out great!

Not only quick and easy but my very picky peanut butter fudge kid loved it!! Sorry Mom I have a new way to make fudge!

So frickin easy! I made mine with chocolate bark instead of white chocolate and it turned out great :) Doesn't taste quite like traditional fudge, but it's real close!