Easy Sweet Potato Fries with Curry Ketchup

Easy Sweet Potato Fries with Curry Ketchup

4
Bryan Correia 1

"Easy to make baked sweet potato fries served with a zesty curry ketchup dipping sauce. These fries are simply amazing!"

Ingredients

35 m servings 319 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 319 kcal
  • 16%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 61.8g
  • 20%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1015 mg
  • 41%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Toss sweet potato wedges with 1 tablespoon olive oil in a large bowl; season with sea salt and paprika and toss again. Spread sweet potatoes in a single layer onto a baking sheet.
  3. Bake sweet potatoes in the preheated oven until soft, about 20 minutes.
  4. Heat 1 tablespoon olive oil in a small skillet over medium-high heat. Cook and stir green onions with curry powder in the hot oil until softened and fragrant, about 1 minute. Stir ketchup into the mixture and transfer to a bowl. Serve sweet potatoes with curry ketchup for dipping.
  • profile image

Your rating

Cancel
Submit

Reviews

4
  1. 7 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Added more curry powder to the ketchup, but that's a personal taste preference. I cooked the potatoes for close to 30 minutes to get crisp fries. Nice, the curry ketchup really is the focal po...

Like the reviewer before me, I also ended up roasting the sweet potatoes longer. About 35 minutes.THey looked crisp but still were not crunchy by any means. Think you have to batter them for tha...

Interesting...I've actually never had Sweet Potato's. Granted I'm embarrassed and humbled by that. I wasn't looking for a candied type recipe...shooting more for a vegetable thing. I added a cou...

Everyone in the house came to the kitchen when I started heating the curry and green onions - the aroma was amazing! As the other reviewers stated, I had to roast the sweet potatoes longer too. ...