“Easy to make baked sweet potato fries served with a zesty curry ketchup dipping sauce. These fries are simply amazing!” - by ThePortugueseChef
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Preheat oven to 400 degrees F (200 degrees C).
- Toss sweet potato wedges with 1 tablespoon olive oil in a large bowl; season with sea salt and paprika and toss again. Spread sweet potatoes in a single layer onto a baking sheet.
- Bake sweet potatoes in the preheated oven until soft, about 20 minutes.
- Heat 1 tablespoon olive oil in a small skillet over medium-high heat. Cook and stir green onions with curry powder in the hot oil until softened and fragrant, about 1 minute. Stir ketchup into the mixture and transfer to a bowl. Serve sweet potatoes with curry ketchup for dipping.
Nutrition
Amount Per Serving (4 total)
- Calories
- 319 cal
- 16%
- Fat
- 7.2 g
- 11%
- Carbs
- 61.8 g
- 20%
Based on a 2,000 calorie diet
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