“I got this super-easy recipe from a restaurant back in the 90s. It is a must-have whenever I serve sweet potato fries. Plain Greek yogurt and sugar-free syrup can be substituted to make it lighter. Feel free to adjust the amount of ingredients depending on your tastes. Hope you enjoy!” - by Jenn
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Mix mayonnaise with maple syrup in a bowl until thoroughly combined.
Nutrition
Amount Per Serving (4 total)
- Calories
- 150 cal
- 8%
- Fat
- 11 g
- 17%
- Carbs
- 13.6 g
- 4%
Based on a 2,000 calorie diet
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Reviews (4)
Rate This Recipe
"I'm the submitter of this recipe. I use maple pancake syrup, not pure maple syrup. I love pure maple syrup myself, if I could afford it, it would also work here, but it is sweeter, so use your own jud..." See moregement when adding the amount. You really can't screw this recipe up! If it's too sweet add a little more mayo. For this recipe, I never measure, just add the 2 together until I get it the way I like it. Hope you enjoy!"
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