Cherry Blossom Fudge Recipe

Ingredients

3/4 cup evaporated milk

1 cup white sugar

1 pinch salt

1 (3 ounce) package cherry flavored Jell-O®

1 cup butter

2 cups semisweet chocolate chips

1 teaspoon vanilla extract

3/4 cup maraschino cherries, halved

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Directions

Butter an 8x8 inch dish.

In a medium saucepan over medium heat, combine milk, sugar and salt. Bring to a boil and stir in gelatin. Boil 4 minutes. Remove from heat and stir in butter, chocolate chips, vanilla and cherries. Pour into prepared pan. Chill 2 hours before serving.

Nutrition

Amount Per Serving (12 total)

Calories

400 cal

20%

Fat

25 g

38%

Carbs

46.6 g

15%

Based on a 2,000 calorie diet

Reviews (26)

Rate This Recipe

WVLUPIE

Dec. 7, 2004

"This is a very tasty fudge, however the directions need some help. To get this fudge to set: after you've added the gelatin , stir to blend. Reduce heat to a bubbling simmer. Do not stir again. Sim..." See moremer until it reaches a soft ball stage (238°), this will take several minutes. (Trust me,I know your thinking it will burn but it won't, this is the way fudge was cooked before marshmallow creme). Remove from heat and continue with the recipe except beat until smooth before adding cherries (quartered not halved)."

MADMECYR

Jan. 4, 2006

"I tried to submit my own recipe for Cherry Blossom Fudge two years ago with out success; guess I'll just rate this one. This is great fudge but this recipe is way off for butter. I use only 1T of bu..." See moretter and I also add 3T of the cherry juice when adding the choc. chips and CHOPPED cherries. Be sure the cherries are well drained. Boil for 5 minutes instead of four. You'll get great fudge with these notes."

Juliana

Oct. 9, 2003

" I couldn't get this fudge to "set" properly. I tried it 3 times and all I got was goo. However, that goo tasted mighty good to me. I am not giving up completely with this recipe. It had an aweso..." See moreme flavor even though it didn't set. I will try again before the holidays to see if I can get it to set then."

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