Cherry Blossom Fudge

Cherry Blossom Fudge

26 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    2 h 15 m
CONFITUR
Recipe by  CONFITUR

“This is so easy and it will disappear fast!”

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Ingredients

Adjust Servings

Original recipe yields 1 - 8x8 inch dish

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Directions

  1. Butter an 8x8 inch dish.
  2. In a medium saucepan over medium heat, combine milk, sugar and salt. Bring to a boil and stir in gelatin. Boil 4 minutes. Remove from heat and stir in butter, chocolate chips, vanilla and cherries. Pour into prepared pan. Chill 2 hours before serving.

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Reviews (26)

Rate This Recipe
WVLUPIE
46

WVLUPIE

This is a very tasty fudge, however the directions need some help. To get this fudge to set: after you've added the gelatin , stir to blend. Reduce heat to a bubbling simmer. Do not stir again. Simmer until it reaches a soft ball stage (238°), this will take several minutes. (Trust me,I know your thinking it will burn but it won't, this is the way fudge was cooked before marshmallow creme). Remove from heat and continue with the recipe except beat until smooth before adding cherries (quartered not halved).

MADMECYR
11

MADMECYR

I tried to submit my own recipe for Cherry Blossom Fudge two years ago with out success; guess I'll just rate this one. This is great fudge but this recipe is way off for butter. I use only 1T of butter and I also add 3T of the cherry juice when adding the choc. chips and CHOPPED cherries. Be sure the cherries are well drained. Boil for 5 minutes instead of four. You'll get great fudge with these notes.

Juliana
11

Juliana

I couldn't get this fudge to "set" properly. I tried it 3 times and all I got was goo. However, that goo tasted mighty good to me. I am not giving up completely with this recipe. It had an awesome flavor even though it didn't set. I will try again before the holidays to see if I can get it to set then.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 400 cal
  • 20%
  • Fat
  • 25 g
  • 38%
  • Carbs
  • 46.6 g
  • 15%
  • Protein
  • 3.1 g
  • 6%
  • Cholesterol
  • 45 mg
  • 15%
  • Sodium
  • 193 mg
  • 8%

Based on a 2,000 calorie diet

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