Old Fashioned Flaky Pie Crust4 Reviews
- Prep: 10 min
- Ready In: 10 min
“This recipe has been handed down for over 80 years, I'm told. It makes the flakiest crust ever! Surprisingly, it is made with oil, not lard. This is a must-try.” - by MrsWolfie
Original recipe yields 1 double pie crust
- Whisk flour with salt in a bowl; use a fork to stir in vegetable oil. Mix in water, 1 tablespoon at a time, before adding more water. Gather dough into a ball, divide in half, and roll out on a floured work surface.
Amount Per Serving (8 total)
- 220 cal
- 13.9 g
- 20.9 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"it was good but hard to keep together i added alitttle more water.. rolled it out on floured board but it didnt make 2 crust pie.. it was more like 1 single crust size. but came out good..." See more"
"The crust was very difficult to keep together so I ended up having to form it in the pie plate. I also added an extra tablespoon of water. Over all it was very good and worked very well for my pumpk..." See morein pie!"
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