Original recipe yields 8 servings
Based on a 2,000 calorie diet
I halved the recipe, b/c I wanted to use a crumb topping. The crust tasted fine, but I had to roll it extremely thin for it to cover my 9" glass pie plate. I prebaked this for 7 minutes on 425...
I halved this recipe to make a pumpkin pie. I really needed a little more crust because it didn't spread far enough up the side of my pie plate. It was easy enough for a novice pie crust maker t...
I used this pie crust for my chicken pot pie. It was great. My grandchildren loved it.. YEAH!!!