Grandma's Very Easy Pie Crust

Grandma's Very Easy Pie Crust

Emy 1

"This pie crust is one of the simplest, tastiest ones you'll ever try."


15 m servings 240 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 240 kcal
  • 12%
  • Fat:
  • 14.2 g
  • 22%
  • Carbs:
  • 24.4g
  • 8%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 296 mg
  • 12%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Sift flour and salt into a bowl. Pour vegetable oil into a 1-cup measure and fill the measure with milk up to the 7-ounce mark. Whisk oil and milk together and pour immediately into the bowl with flour. Mix the crust together with a fork just until it holds together. Do not knead.
  2. Divide crust in half, form into balls, and roll each half out between sheets of waxed paper. Peel waxed paper from crusts to fit into pie plate.
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Your rating



  1. 7 Ratings


I halved the recipe, b/c I wanted to use a crumb topping. The crust tasted fine, but I had to roll it extremely thin for it to cover my 9" glass pie plate. I prebaked this for 7 minutes on 425...

I halved this recipe to make a pumpkin pie. I really needed a little more crust because it didn't spread far enough up the side of my pie plate. It was easy enough for a novice pie crust maker t...

I used this pie crust for my chicken pot pie. It was great. My grandchildren loved it.. YEAH!!!