Grandma's Very Easy Pie Crust

Grandma's Very Easy Pie Crust

5 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
Emy
Recipe by  Emy

“This pie crust is one of the simplest, tastiest ones you'll ever try.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 double pie crust

ADVERTISEMENT

Directions

  1. Sift flour and salt into a bowl. Pour vegetable oil into a 1-cup measure and fill the measure with milk up to the 7-ounce mark. Whisk oil and milk together and pour immediately into the bowl with flour. Mix the crust together with a fork just until it holds together. Do not knead.
  2. Divide crust in half, form into balls, and roll each half out between sheets of waxed paper. Peel waxed paper from crusts to fit into pie plate.

Share It

Reviews (5)

Rate This Recipe
Jacolyn
4

Jacolyn

I halved the recipe, b/c I wanted to use a crumb topping. The crust tasted fine, but I had to roll it extremely thin for it to cover my 9" glass pie plate. I prebaked this for 7 minutes on 425 before adding my fruit filling.

Paula
3

Paula

I halved this recipe to make a pumpkin pie. I really needed a little more crust because it didn't spread far enough up the side of my pie plate. It was easy enough for a novice pie crust maker to make, so I would probably make it again.

lovestocook
1

lovestocook

I used this pie crust for my chicken pot pie. It was great. My grandchildren loved it.. YEAH!!!

More Reviews

Similar Recipes

Easy Pie Crust
(439)

Easy Pie Crust

Grandma's Secret Pie Crust
(218)

Grandma's Secret Pie Crust

Oil Pie Crust
(182)

Oil Pie Crust

Miracle Baking Powder Pie Crust
(132)

Miracle Baking Powder Pie Crust

Easy to Remember Pie Crust
(100)

Easy to Remember Pie Crust

Easy Homemade Pie Crust
(77)

Easy Homemade Pie Crust

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 240 cal
  • 12%
  • Fat
  • 14.2 g
  • 22%
  • Carbs
  • 24.4 g
  • 8%
  • Protein
  • 3.6 g
  • 7%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 296 mg
  • 12%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Grandma's Secret Pie Crust

>

next recipe:

Oil Pie Crust