Moist Banana Streusel Muffins

Moist Banana Streusel Muffins

13
Melissa Lindsey Gibson 1

"These moist muffins were created in my kitchen while trying to bake with whole wheat flour, which has more fiber than all-purpose flour."

Ingredients

40 m {{adjustedServings}} servings 278 cals
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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 278 kcal
  • 14%
  • Fat:
  • 11.4 g
  • 17%
  • Carbs:
  • 43g
  • 14%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 302 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Spray 10 muffin cups with cooking spray.
  2. Whisk 1 1/2 cups sifted whole wheat flour with baking soda, baking powder, salt, and 1/2 teaspoon cinnamon in a large bowl. Mix together mashed bananas, 1/2 cup melted unsalted butter, egg, white sugar, and vanilla extract in a separate bowl. Gently fold banana mixture into dry ingredients just until moistened; do not overmix. Spoon batter into prepared muffin cups, filling them about 3/4 full.
  3. Mix dark brown sugar with 2 tablespoons whole wheat flour and 1/2 teaspoon cinnamon in a bowl, stirring until combined; mash 1 tablespoon unsalted butter into the mixture with a fork until streusel topping resembles crumbs. Sprinkle topping over muffins.
  4. Bake muffins in the preheated oven until a toothpick comes out clean or with moist crumbs, about 20 minutes.

Footnotes

  • Cook's Note:
  • Sifting the whole wheat flour adds air and allows the wheat flour to become lighter, so that the muffins are less dense.
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Reviews

13
  1. 15 Ratings

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This recipe is the best ever! I was searching and searching for the healthy and delicious baked goods and the idea of moist banana muffin yet entirely whole wheat flour muffin was very tempting....

Just took these muffins out of the oven- they are delicious warm with a cold glass of milk. I don't usually like to make changes to recipes when I review them, but I didn't do the topping becaus...

Very good. I didn't do the streusal topping--I'd run out of steam by then, so just topped with a sprinkle each of cinnamon and brown sugar. Hubs and niece really enjoyed them; niece says 4 1/2...